dineL.A. Invites You to Road Trip Across Los Angeles For Summer Restaurant Week
dineL.A. wants you to take a road trip around L.A. this year, with the upcoming Restaurant Week on July 14-18. There are participating restaurants from various neighborhoods of Los Angeles and beyond including Manhattan Beach, San Gabriel Valley, Westlake Village, Pasadena and others.
Similar to previous dineL.A. Restaurant Weeks, restaurants participating in the main series can offer prix fixe lunches for $15, $20, and $25 while dinners are $29, $39, or $49. There is also the Exclusive Series which gather some of LA’s best fine dining restaurants for special prix fixe menus starting from $95.
In West Hollywood, grab a $25 lunch at Gracias Madre that includes a choice of nonalcoholic drink, jackfruit tacos, gorditas, and more. Frankland’s Crab & Co in Encino serves up another great lunch deal that includes a lobster roll. In Manhattan Beach, diners can sample David Lefevre’s double-hit, M.B. Post and Fishing with Dynamite.
The two-week period is also the perfect time to splurge on some of LA’s top restaurants with dineL.A. Exclusive Series. In the Exclusive Series, some of L.A.’s best fine dining restaurants will offer a special prix fixe menus starting from $95 per person. Otium will serve a $125 five-course menu that includes the famous donabe smoked foie gras funnel cake. Providence’s $100 six-course dinner is one of the best deals the restaurant offers. Melisse is similarly offering a $100 menu that includes Dungeness crab with cucumber custard, Santa Barbara black cod and American wagyu beef. The Bazaar by Jose Andres at the SLS Beverly Hills has a seven-course $100 menu that also comes with a welcome glass of Txakoli, a Spanish dry white wine and course options such as the famous cotton candy foie gras.
dineL.A. is also partnering with California Avocados, and select restaurants will prepare special dishes featuring the state’s avocados such as California avocado tartine at Redbird, Hamachi with avocado at Fishing with Dynamite, and avocado mousse at Gracias Madre.
Whether it’s trying out a new restaurant or returning to an old favorite, with more than 300 restaurants participating, diners will have plenty of choices on where to dine during the 15-day Restaurant Week.
dineL.A. will run from July 14 to July 28.