NYC Restaurant Week Returns With More Than 350 Restaurants

Fiona Chandra

The holidays may be over, but don’t put away those loose pants just yet. NYC Restaurant Week is coming Jan. 23 to Feb. 10, and participating restaurants in New York City will be offering three-course menus for a special price. The prix fixe lunches are $29 while dinners cost $42. The menus will be available Monday-Friday during these dates, and restaurants may choose offer them on Sundays.

More than 350 restaurants from 41 neighborhoods are participating in this Restaurant Week. The list includes restaurants with celebrity chefs such as Morimoto NY, Nobu New York, Tom Colicchio’s Craft Restaurant, Charlie Palmer at the Knick, David Burke Kitchen, Daniel Boulud’s various restaurants and Todd English Food Hall.

It won’t be easy to choose among the restaurants to try over three weeks. Don’t miss this chance to dine at Alex Stupak’s Empellon Cocina, the Michelin-starred Junoon, The Breslin Bar & Dining Room from the team behind Spotted Pig, or The Clocktower from the Michelin-starred chef Jason Atherton. The acclaimed Le Coq Rico will be offering its famous dishes in the Restaurant Week lunch menu, while the new Vaucluse will be serving up duck liver terrine, honeycomb tripes and duck leg ragout.

The Sunday option allows New Yorkers and tourists to try even more restaurants. Restaurants participating on Sundays include Estiatorio Milos, Top Chef alum Leah Cohen’s Pig and Khao, Scott Conant’s Scarpetta, the John Dory Oyster Bar, Empellon Taqueria and more.

Head to Noreetuh for upscale Hawaiian fare from Per Se alums, Smorgas Chef for Scandinavian food, Khe-Yo for Laotian. In addition to the savings of the prix fixe menus themselves, American Express credit card holders can also enroll to get $5 cash back when they spend $35 or more at participating restaurants during the Restaurant Week.

NYC Restaurant Week is Jan. 23-Feb. 10.